Too many calories to count, but oooooh so worth it : )
3 cups semisweet chocolate chips
2 cans (14 oz. each) sweetened condensed milk
1 tsp. vanilla extract
3 cups white chips
1/2 tsp almond extract
green food coloring gel
1/4 cup chopped, toasted unsalted pistachios (unshelled)
1/2 tsp. cinnamon extract (if you can find it)
red food coloring gel
Line 2 9x5 loaf pans with foil. In a pot, combine semisweet chips and 1 can of milk. Cook on low heat, stirring until smooth. Stir in 1/2 tsp. vanilla. Divide between pans and smooth.
In CLEAN pot, combine white chips and other can of milk. Cook over low heat, stirring until smooth. Stir in remaining vanilla. Remove from heat. Spread one cup each of mixture evenly into each pan.
Transfer remaining white mixture to a bowl and stir in almond extract, TINY amount of green food coloring, and pistachios. Drop by spoonfulls over white layer in 1 pan. Make little tiny green dots of food coloring on the surface and use knife to swirl the dots through the green and white fudges.
Stir cinnamon extract and tiny amount of red food coloring into remaining white mixture in pot. Drop by spoonfuls over white layer in remaining pan. Using toothpick, make your food coloring dots and swirl them.
Cover and refrigerate until set, about 2 hours.